Cook A (44 hours per week) Basic cooking, cafeteria menu, high demand. (hamburgers, salads, chicken wings, wraps, etc.) Extensive cleaning and **teamwork**, knowledge of hygienic food handling, HACCP, inventory management, and requisitions. Minimum 2 years of verifiable experience required. Morning shift: Tuesday to Friday, 3:45 p.m. to 9:30 p.m. Saturdays and Sundays: 11:00 a.m. to 9:30 p.m. Send your CV to schedule an interview, or visit in person Monday to Friday with your CV. **IMMEDIATE HIRING** Position type: Full-time, indefinite-term contract Salary: $12,452.00 per month Work location: On-site employment