Job Summary: Grupo Sanborns is seeking a Production Supervisor for the kitchen area, responsible for supervising staff and coordinating food estimation and preparation across multiple branches. Key Highlights: 1. Opportunity for professional growth in a dynamic environment 2. Supervise and coordinate staff in food production 3. Manage different areas and comply with hygiene regulations **Sanborn Hermanos, S. A. de C. V. is seeking an Executive Chef in Coyoacán, Ciudad de México** --------------------------------------------------------------------------------------- Grupo Sanborns is a Mexican company with a long history in tourism, hospitality, and gastronomy. Our company stands out by offering a wide variety of high-quality services and products to our customers. By joining our team, you will have the opportunity to grow professionally in a dynamic and collaborative environment, as well as enjoy excellent benefits. Join our team as a PRODUCTION SUPERVISOR for the kitchen area. **GENERAL JOB OBJECTIVE:** Supervise and coordinate personnel across multiple branches, as well as estimate and oversee food production and preparation. **WORK LOCATION:** Perisur and Centro CDMX Monday through Sunday, with one weekday day off. Rotating schedule. **KNOWLEDGE AND COMPETENCIES:** * Bachelor’s degree in Gastronomy or Technical Diploma in Food and Beverages * Management of different areas * Knowledge and application of Distintivo H * Food preparation * Cost management for food preparation * Compliance with hygiene and safety regulations * Personnel supervision and management * Inventory taking **COMPENSATION AND BENEFITS** * Monthly gross base salary of $22,000 * Monthly food vouchers equivalent to 10% of salary * Dining room service * Statutory benefits (Social Security, vacations, INFONAVIT, FONACOT, vacation bonus, Sunday premium, etc.) * Life insurance * Discounts at Sanborns and affiliated companies within Grupo Carso * Employee loan program * Savings fund Interested candidates are invited to apply through this channel. **Desired education level:** Upper Secondary Education **Desired experience level:** Expert Level **Departmental function:** Customer service **Industry:** Restaurants *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=698675836200003a0096190f\&source\=indeed