Corporate Chef

Description

Position Summary: We are seeking a passionate Corporate Chef with experience in industrial dining facilities to lead and develop teams while ensuring culinary excellence. Key Highlights: 1. Leads, trains, and motivates kitchen teams 2. Develops diverse and balanced menus 3. Ensures food quality, flavor, and safety DESCRIPTION **Join our team as a Corporate Chef at Aramark Mexico!** ==================================================================== **Aramark Mexico**, a leader in food services and *facilities management*, invites you to join our talented team as a **Corporate Chef**. If you are a gastronomy professional passionate about culinary arts, with proven experience in industrial dining environments, and are seeking a new challenge with a prestigious company, this opportunity is for you! **Location:** Tlalnepantla (adjacent to Arboledas, near Costco) **Schedule:** Monday to Saturday, with rotating shifts (7:00 AM to 3:00 PM or 8:00 AM to 4:00 PM) **Essential Requirements:** * **Experience:** Minimum 2 years of verifiable experience in industrial dining facilities. * **Meal Coverage:** Demonstrated ability to prepare and supervise meals for a minimum of 300 diners. * **H Distinction:** Knowledge and application of H Distinction standards. * **Safety Standards:** Solid knowledge and application of food safety and hygiene standards. * **Education:** Bachelor’s degree in Gastronomy or related field. * **Skills:** * **Customer and Diner Service:** Commitment to service excellence and customer satisfaction. * **Teamwork:** Ability to collaborate effectively with staff under your supervision and other departments. * **Conflict Resolution:** Ability to proactively and efficiently identify and resolve problems. * **Gender:** No preference. **Key Responsibilities:** * Supervise and coordinate all activities related to food preparation, cooking, and service in the industrial dining facility. * Ensure quality, flavor, presentation, and safety of all dishes served. * Efficiently manage raw material inventories, including ordering and controlling waste. * Ensure compliance with H Distinction standards and current food hygiene and safety regulations. * Lead, train, and motivate the kitchen team to achieve the highest performance levels. * Develop and propose diverse and balanced menus adapted to diners’ needs and preferences. * Maintain clear and professional communication with clients and diners, addressing their requests and feedback. * Implement and supervise company policies and procedures within the food and beverage area. * Actively participate in resolving any incidents or conflicts that may arise during service. \*\*What We Offer? * Professional development opportunities with a globally leading company. * Competitive salary commensurate with experience and qualifications. * Statutory and above-statutory benefits. * A dynamic and collaborative work environment. * The opportunity to positively impact the daily experience of hundreds of people. If you meet the profile and are ready to take on this exciting challenge, we invite you to join the Aramark family. We look forward to your application! REQUIREMENTS Job Requirements: Experience: Minimum 2 years of verifiable experience in similar roles, preferably in industrial dining facilities. Education: Bachelor’s degree in Gastronomy, Culinary Arts, or related field. Knowledge: Strong understanding of food safety regulations, H Distinction standards, and hygienic food handling practices. Skills: Experience preparing food for large volumes (minimum 300 diners). Competencies: Leadership, organization, attention to detail, customer service, ability to work under pressure, and effective communication skills. Commitment: Strong sense of responsibility and proactivity in maintaining facility cleanliness and hygiene. Availability to work the specified schedule and location. What We Offer? Opportunity to join a multinational leader in the services sector. Competitive monthly gross salary of $16,000 MXN Grocery vouchers A dynamic and professional work environment. Opportunities for professional development and growth. Joining a team committed to excellence. If you meet the requirements and are ready to take on this exciting challenge, we invite you to apply and become part of the Aramark Mexico family. We look forward to meeting you soon! Keywords: Corporate Chef, Aramark Mexico, Industrial Dining Facility, Gastronomy, Food Safety, H Distinction, Customer Service, Cleanliness and Hygiene, Tlalnepantla, Professional Kitchen, Leadership.