COOK

Description

Position Summary: We are seeking a Night Cook to prepare food, ensure ingredient quality, supervise kitchen assistants, and maintain a clean kitchen in compliance with health regulations. Key Responsibilities: 1. Food preparation checklist tracking 2. Ensuring the safety and quality of ingredients 3. Maintaining a clean and organized kitchen Night Cook position at El Aguila Industrial Park. Responsibilities: · 1\. Follow the food preparation checklist assigned by the head chef to fulfill the designated menu · 2\. Ensure all food ingredients and preparation materials are safe, verifying their organoleptic condition, shelf life, and other required characteristics. · 3\. Ensure correct ingredients and seasonings are used in the required quantities during cooking. · 4\. Prepare ingredients for cooking, including washing and disinfecting fruits, vegetables, meats, etc. · 5\. Verify that kitchen assistants correctly perform their assigned tasks and activities. · 6\. Daily inspection of stored goods and raw materials to ensure FIFO (First-In, First-Out) method is applied and confirm their good condition. · 7\. Participate in menu development to suggest necessary improvements and modifications. · 8\. Maintain a clean and organized kitchen by washing dishes and cleaning surfaces. · 9\. Comply with health, nutritional, and Good Manufacturing Practices guidelines. Salary: $3,000.00 \- $3,800.00 per week Benefits: * Cafeteria service * Free uniforms Employment Type: Full-time Salary: $3,000.00 \- $3,800.00 per week Benefits: * Cafeteria service * Free uniforms Work Location: On-site employment