COOK

Description

Job Summary: Responsible for food preparation, cooking, and presentation, ensuring quality, hygiene, and diner satisfaction. Key Points: 1. Ensure food preparation quality and hygiene 2. Teamwork and customer orientation 3. Food preparation according to recipes and standards Job Offer COOK Location: Acapulco de Juárez, Guerrero Company: LA CASA DE LOS ABUELOS ACAPULCO Posted on April 19, 2026 Valid until April 30, 2026 Net monthly salary $9,583\.00 Apply Folio: 21115919 Description The person in charge of the kitchen is responsible for food preparation, cooking, and presentation, ensuring quality, hygiene, and compliance with established standards. They contribute to the smooth operation of the kitchen and diner satisfaction. Requirements * Required academic level: Secondary/technical secondary * Experience: 1 \- 2 years as a COOK * Knowledge(s) and tool(s): + Basic and advanced cooking techniques. + Hygienic handling of food. + Knowledge of various cuisines (regional, international, etc.). * Language(s): * Skill(s) and competency(ies): + Work quality + Adaptability to change + Stress tolerance + Motivation + Teamwork + Proactivity + Customer orientation * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 15:00 Schedule clarification: FLEXIBLE SCHEDULE AVAILABLE FOR SHIFT ROTATION. Functions and activities * Comply with food hygiene and safety regulations. * Safely operate kitchen utensils and equipment. * Prepare food according to recipes and establishment standards. The company offers * Statutory benefits * Punctuality bonus * On-site cafeteria service during company hours * Fixed-term contract Recruitment process * ATTEND THE SNE ACAPULCO \- LABOR LINKAGE WITH THE COMPANY * ATTEND THE SNE ACAPULCO OFFICES \- SCHEDULE AN INTERVIEW * SUBMIT APPLICATION AT THE COMPANY * Start date of your recruitment process: April 19, 2026 * Duration of the recruitment process: 1 Week