Chef

Description

Job Summary: We are seeking an experienced and passionate Chef de Cocina with expertise in Mexican cuisine to create and execute authentic menus, supervise the kitchen team, and manage costs. Key Highlights: 1. Experience in Mexican cuisine and traditional techniques 2. Ability to create innovative menus and lead teams 3. Opportunity for professional growth and development Chef de Cocina Lienzo Charro del Pedregal, Mexico City, We are looking for an experienced and passionate chef specializing in Mexican cuisine to join our team at a restaurant located in Lienzo Charro del Pedregal. The ideal candidate will be responsible for creating and executing authentic, delicious menus that reflect the richness and diversity of Mexican cuisine \_Responsibilities:\_ \- Create and execute Mexican cuisine menus for the restaurant. \- Supervise and lead the kitchen team to ensure dishes are prepared efficiently and to a high standard. \- Select and purchase fresh, high-quality ingredients to guarantee authenticity and flavor of dishes. \- Maintain a clean and organized kitchen, ensuring compliance with hygiene and safety standards. Skills in cost management and administration, to ensure dishes are profitable and align with the establishment's budget. Ingredient cost knowledge\_: Must know ingredient costs and how they affect the final dish cost. Preparation cost calculation\_: Must be able to calculate preparation costs for each dish, including ingredient costs, labor, and other expenses. Cost-benefit analysis\_: Must be capable of analyzing costs and benefits for each dish and making informed decisions regarding which dishes to offer and at what price. Must be able to manage ingredient and supply inventories to ensure necessary ingredients are always available for dish preparation. Must be able to control kitchen costs and take measures to reduce them when necessary. Cost analysis\_: Cost analysis can help identify areas where costs can be reduced and efficiency improved. \- Collaborate with management team to develop culinary promotions and events. \_Requirements:\_ \- Minimum 3 years of experience as a chef. \- In-depth knowledge of Mexican cuisine and its traditional techniques. \- Ability to create innovative menus. \- Experience supervising and leading kitchen teams. \- Knowledge of kitchen hygiene and safety standards. \- Culinary certification or equivalent experience. \_We Offer:\_ \- Opportunity to work at a high-quality restaurant in the heart of Lienzo Charro. \- Potential for growth and skill development as a chef. \- Dynamic and collaborative work environment. \- Competitive salary Employment Type: Full-time, Probationary period Salary: $18,000\.00 \- $20,000\.00 per month Benefits: * Company parking * Flexible working hours * Option for indefinite-term contract Education: * Completed bachelor's degree (Preferred) Experience: * Culinary: 3 years (Required) Work Location: On-site employment