Coordination of Development and Testing

Description

Job Summary: We are seeking a professional to enhance testing protocols, conduct product comparisons, and prepare reports to support the development of new products in the baking industry. Key Highlights: 1. Growth opportunities in a cohesive business environment 2. Fostering small teams to achieve great results 3. Agile organization closely aligned with customer needs **Company Description** Make a personal impact! Join us at Lesaffre, where you will find outstanding growth opportunities within a highly cohesive business environment. We believe in the power of people and foster small teams to achieve great results. At our core, we value individuals, giving them space to express themselves and shape their own professional journey. With a decentralized structure and autonomous Business Units, we remain agile and responsive—staying close to our customers’ needs and attuned to market dynamics. From our people to our planet, everyone matters. Ready to make a difference? Your mission is the future of us all—join us! \#WorkingAtLesaffre \#Wearehiring \#Jointhemission **Job Description** * Continuously improve testing protocols and propose initiatives for developing new products to strengthen the company’s market position. * Conduct comparative testing of our products versus competitors using baking trials to monitor the performance of our products in the market (yeasts, dough conditioners, and milling improvers), leveraging this information to support decisions regarding new product development or launch. * Prepare reports on conducted baking tests using established templates to provide actionable insights to the LATAM formulation team for decision-making. **Requirements** Required Education: Food Chemist, Biotechnologist, Biochemist, or Food Engineer. English Proficiency Level: Intermediate Knowledge: Functionality of ingredients and additives, Test protocol design, GMP. Competencies: Analytical and synthetic thinking, creativity and innovation, ability to integrate and collaborate effectively within multidisciplinary teams. Years/Types of Experience: Food industry experience (3\-5 years) **Additional Information** We offer a competitive benefits package designed for your holistic well-being and development: including enhanced benefits such as medical expense insurance, additional days off, and flexible work arrangements—promoting an inclusive, collaborative workplace focused on balancing your personal and professional life.