Electromechanical Technician

Description

**Job Objective:** Perform preventive, corrective, and predictive maintenance on electromechanical equipment used in food production, ensuring optimal and continuous operation while complying with the company's quality, food safety, and safety standards, as well as applicable regulations. **Main Responsibilities:** * Carry out mechanical and electrical maintenance activities on food processing and packaging machinery. * Diagnose and repair electrical, electronic, mechanical, pneumatic, and hydraulic failures. * Ensure compliance with preventive and corrective maintenance programs. * Collaborate in the installation, commissioning, and improvement of production equipment. * Maintain up-to-date records of completed work and report detected anomalies. * Comply with industrial safety standards (BPM) and food safety procedures. * Propose improvements to increase equipment efficiency or reduce downtime. * Interpretation of electrical and mechanical diagrams. * Industrial automation and control (PLC, sensors, frequency inverters), pneumatics, and hydraulics. **Job Requirements:** **Education:** * Technical diploma or completed undergraduate degree in Electromechanics, Mechatronics, Industrial Maintenance, Electrical Engineering, or related field. **Experience:** * 2–3 years of electromechanical maintenance experience in the food, pharmaceutical, or manufacturing industry. * Knowledge of machinery such as fillers, mixers, packers, pasteurizers, etc. Employment Type: Full-time Salary: $14,000\.00 \- $16,000\.00 per month Benefits: * Maternity leave exceeding statutory requirements * Paternity leave exceeding statutory requirements * Company parking * Free parking * Medical expense insurance * Major medical expense insurance * Dental insurance * Life insurance * Cafeteria service * Discounted cafeteria service * Grocery vouchers Work Location: On-site employment