Restaurant Manager

Description

Position Summary: We are seeking a Branch Manager to lead operations, teams, and ensure quality at Doña Tota, a brand rooted in tradition and growth. Key Highlights: 1. Operational leadership and team management 2. Customer-centric focus and quality standards 3. Growth opportunities within a company with a strong heritage **Branch Manager – Doña Tota** About the Position: At Doña Tota — a brand defined by flavor, tradition, and consistent growth — we are looking for a Branch Manager focused on operational leadership, customer service, and team management. We seek someone passionate about food, service, and eager to grow alongside us. **Responsibilities:** * Oversee daily branch operations * Ensure compliance with quality, hygiene, and service standards * Lead, train, and motivate the workforce * Manage inventory, supplies, and cash handling * Achieve sales targets and control costs * Prepare administrative reports and follow up on audits **Requirements:** * Minimum 1 year of experience in similar roles * Completed or incomplete bachelor’s degree * Leadership, proactivity, and results orientation * Excellent service attitude * Availability to work rotating shifts and weekends **We Offer:** * Competitive base salary * Performance-based bonuses * Statutory benefits from day one * 15-day year-end bonus (aguinaldo) * Grocery vouchers * Ongoing training and genuine growth opportunities Join a 100% Mexican company with over 60 years of flavor and tradition! Apply now and help us continue bringing the authentic taste of Doña Tota across Mexico. Employment Type: Full-time Salary: $17,159.00 per month Benefits: * Discounts and preferential pricing * Employee referral program * Major medical expense insurance * Life insurance * Additional vacation days or paid leave * Grocery vouchers Experience: * Food industry: 1 year (Mandatory) * Branch management: 2 years (Mandatory) Work Location: On-site employment