Cook

Description

Job Summary: We are seeking an experienced cold kitchen cook for an expanding restaurant chain — responsible and organized. Key Highlights: 1. Growth opportunity in an expanding restaurant chain 2. Cold kitchen food preparation 3. Preparation of salads, appetizers, and plating An expanding restaurant chain is hiring a cook. DESCRIPTION: We are looking for a cook with experience in cold kitchen preparation and handling, who is responsible and organized. Responsibilities: cold kitchen food preparation, salad, appetizer and plating preparation, production, etc. REQUIREMENTS: 1 year of experience, complete documentation, legal age, secondary education. COMPENSATION: Base salary of 2400, tips, statutory benefits, staff meals, and growth opportunities. SCHEDULE: 7 AM to 3 PM and 11 AM to 7 PM, Tuesday through Sunday. Monday off. If this position interests you, please send a message to 5\.5\.7\.5\.0\.2\.1\.9\.0\.6 Salary: $9,600\.00 per month Workplace: On-site employment