




Job Summary: Assist in the preparation and cooking of food for hotel dining outlets, maintaining high standards of hygiene, freshness, quality, and presentation to ensure guest satisfaction. Key Responsibilities: 1. Assistance in preparing high-quality food 2. Ensuring guest satisfaction with food 3. Handling food according to high hygiene standards Assist in the preparation and cooking of food for hotel dining outlets, adhering to the highest standards of hygiene, freshness, quality, and presentation, aiming to satisfy guests regarding the food they consume. Employment Type: Full-time Salary: Starting from $9,451.20 per month Benefits: * Educational support * Salary increases * Employee discounts * Gym discounts * Discounts and preferential pricing * Paternity leave exceeding statutory requirements * Company parking * Flexible working hours * Staff cafeteria service * Complimentary uniforms Work Location: On-site employment


