Job Summary: We are seeking personnel with kitchen experience to serve broths and soups, roll flautas, chop vegetables, shred meat, chicken and cheese, prepare flavored waters, and assist with cleaning. Key Points: 1. Teamwork and cooperation 2. Customer service 3. Honesty and commitment **Gender:** Indistinct **Age:** 25\-50 years old **Schedule:** 10:30 a.m. to 7:30 p.m. **Working Days:** Monday to Sunday, with two days off. **Experience:** Minimum 6 months of experience, preferred. **Skills and Attitudes:** Good personal appearance, cleanliness, teamwork and cooperation with colleagues, customer service, honesty, commitment and responsibility. **Responsibilities:** * Serve broths and soups * Roll flautas * Chop vegetables * Shred meat, chicken and cheese. * Prepare flavored waters * Assist in washing dishes during service * Clean the work area. Employment Type: Full-time Salary: Starting at $8,500\.00 per month Benefits: * Free uniforms Education: * Completed secondary school (Desirable) Work Location: On-site employment