* Organize the refrigerated storage units in your station to ensure optimal utilization of products. * Verify that you have all necessary equipment and products required to perform your tasks, handling them appropriately to prevent waste and shrinkage. * Ensure all assigned tasks and production requirements from your immediate supervisor are carried out efficiently and promptly, adhering to required specifications and established procedures. * Handle all operational equipment with extreme caution during transportation to prevent accidents, spills, or breakage, consistently complying with safety regulations. * Follow cleaning and hygiene procedures and standards while performing duties, ensuring the quality and safety of prepared food. * Ensure all products used in preparations meet quality, quantity, and yield standards, reporting any anomalies or deviations to your immediate supervisor. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.