* **Preparation of ingredients**: Perform tasks such as chopping, washing, peeling, and measuring ingredients according to the chef's or cook's instructions to ensure efficient and organized preparation. * **Support in cooking and dish preparation**: Assist in food preparation and cooking by following established recipes and procedures to guarantee dish quality and presentation. * **Maintenance of cleanliness and organization**: Keep the kitchen clean and orderly at all times, performing cleaning tasks for utensils, equipment, and work areas, as well as washing dishes and utensils after service completion. * **Inventory control and food storage**: Assist with receiving, storing, and managing supplies, ensuring proper product preservation and maintaining order in storage areas. * **Compliance with safety and hygiene standards**: Adhere to food safety and hygiene regulations at all times, ensuring correct handling and storage of food to prevent risks and guarantee quality in every service. Position type: Full-time, Indefinite term Salary: Starting from $3,086.00 per week Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
