




Job Summary: We are seeking staff to prepare, cook, and season food; organize ingredients; and clean dishes and utensils, with a rotating shift schedule. Key Highlights: 1. Work schedule from Monday to Sunday with one day off 2. Weekly salary and tip payments 3. Flexible working hours MAIN RESPONSIBILITIES * PREPARE, COOK, AND SEASON FOOD. * ORGANIZE INGREDIENTS FOR SUPPLIERS. * CLEAN DISHES AND UTENSILS. Work schedule from Monday to Sunday, with one weekday day off Weekly salary and tip payments Working hours: 11 a.m. to 8 p.m. or 1 p.m. to 10 p.m. If interested, contact me via WhatsApp at 55 3996 3611 VACANCY AVAILABLE AT THE INTERLOMAS BRANCH Employment type: Full-time Salary: $2,576.00 per week Work location: On-site employment


