




Job Summary: We are seeking young individuals interested in learning kitchen operations and cafeteria management, eager to learn and committed to professional development. Key Highlights: 1. Continuous hands-on training and real learning in daily operations. 2. Structured work environment. 3. Opportunity for growth based on performance. We seek **young individuals interested in learning kitchen operations and cafeteria management**, who are eager to learn and committed to focusing on learning and professional development. Ideal Profile: * Genuine interest in learning cooking, beverages, and service. * Discipline, organization, and attention to detail. * Responsible, punctual, and organized attitude. * Ability to follow procedures and work collaboratively in a team. * No prior experience required. Responsibilities: * Cleaning and organizing workstations, utensils, and work areas. * Preparing and restocking supplies. * Complying with hygiene and food safety standards. * Assisting in daily service and production. * Handing over clean stations at shift change or shift closure. Requirements: * Genuine desire to learn and grow. * Flexible availability for rotating or fixed shifts, as applicable. * Food handling certification courses. We Offer: * Continuous hands-on training. * Real learning in daily operations. * Structured work environment. * Opportunity for growth based on performance. **Apply only if you are genuinely interested in learning and committed to long-term engagement.** Employment Type: Full-time, Part-time, Indefinite-term, Probationary, Apprentice Contract Duration: 3 months Salary: Starting from $5,500.67 per month Benefits: * Study support * Salary increases * Free beverages * Employee discount * Special discounts and preferential pricing * Flexible schedules * Option for indefinite-term contract * Discounted cafeteria service * Free uniforms Work Location: On-site employment


