General Kitchen Assistant

Description

**The Quinta del Rey family is looking for your talent!** Join our team and become part of a company committed to excellence in service, teamwork, and staff development. We are seeking: **GENERAL KITCHEN ASSISTANT** **Job Description** We seek a responsible General Kitchen Assistant to support operational activities in the kitchen area, contributing to food preparation, utensil cleaning, dishwashing, and maintaining hygiene standards throughout the facilities, ensuring compliance with the company’s established quality and food safety standards. The primary function will be to assist kitchen staff to ensure efficient operations, while keeping work areas, equipment, and utensils used during service in optimal condition. **Main Responsibilities** * Assist in basic food preparation under supervision. * Wash, disinfect, and organize kitchen utensils, dishes, glassware, and equipment. * Perform scullery duties and deep cleaning of kitchen utensils. * Maintain cleanliness and order in preparation and service areas. * Assist in receiving, organizing, and storing supplies. * Separate and dispose of waste according to established procedures. * Collaborate in cleaning refrigeration units, worktables, and equipment. * Assist in replenishing materials and supplies for operations. * Comply with hygiene, safety, and food safety regulations. * Participate in area closing and general cleaning activities. **Desirable Knowledge** * Hygienic handling of food. * Cleaning and sanitization of kitchen utensils and areas. * Basic food preparation techniques. * Use of cleaning and disinfecting products. * Scullery and utensil washing procedures. * Good hygiene and food safety practices. * Proper waste handling. * Safety in kitchen areas. **Skills** * Teamwork. * Service-oriented attitude. * Organization and cleanliness. * Responsibility and commitment. * Speed in task execution. * Attention to detail. * Ability to follow instructions. * Physical stamina. * Punctuality. * Ability to work under pressure. **Suggested Requirements** * Minimum education: Completed secondary school. * Experience in kitchens, restaurants, industrial cafeterias, or hotels (desirable but not mandatory). * Flexible availability. * Ability to perform physical tasks and stand for extended periods. * Positive attitude and willingness to learn. **Competencies** * Focus on hygiene and quality. * Collaborative work. * Operational discipline. * Sense of urgency. * Adherence to procedures. * Responsibility. * Productivity. * Adaptability. **INTERESTED? SEND A WHATSAPP MESSAGE TO 712 49 59 751 TO LIC. YAHIR JASSO.** Employment type: Full-time, Part-time, Indefinite-term, Probationary period Contract duration: 1 month Salary: $9,000.00 - $9,500.00 per month Benefits: * Free uniforms Experience: * Laundry: 1 year (Mandatory) Work location: On-site employment