Cook / Head Chef

Description

Job Summary: We are seeking an experienced Cook skilled in preparing diverse dishes, proficient in cooking techniques, and capable of managing inventory, with a strong emphasis on teamwork and professional growth. Key Highlights: 1. Opportunity for professional growth and development. 2. Positive work environment and training support. 3. Dynamic role involving management of various kitchen stations. **Are you currently employed and looking for a better opportunity? This is your chance to grow!** RESTAURANTES AL/CA is seeking an EXPERIENCED COOK to join our team. Prior experience in professional kitchens is required, with emphasis on preparing diverse dishes. You must possess solid understanding of cooking techniques and methods for preparing fresh food. A 30-day paid training program will be provided in CDMX (Mexico City) at one of our branches, followed by assignment to our: Galerías Toluca branch **Education:** TSU or Bachelor’s degree in Gastronomy, Tourism, Food & Beverages, or related field (preferred but not mandatory). **Experience:** More than 3 years of recent experience in value-added cuisine (e.g., Mexican, Italian, Japanese, Chinese, Mediterranean, Spanish, or similar). Prior supervisory experience over staff. Preferably currently employed or having recently concluded employment. **Job Description:** Operation of fryers, stoves, griddles, and woks Inventory and supply control Preparation of dishes according to established recipes Assistance in store opening and/or closing Coordination of kitchen staff Ensuring the buffet bar remains fully stocked at all times **Work Schedule:** Monday to Sunday, 11:00 AM – 9:00 PM, with a weekday day off. 30-minute lunch break. **We Offer:** Starting monthly take-home salary of $12,000; upon completion of training, salary increases to $14,000–$15,000 based on technical and practical evaluation. Daily meals (free of charge) **Important Notes:** These are fast-food locations, so customers typically do not leave tips. Payroll cut-off dates: 15th and 30th of each month; payment dates: 6th and 21st, with no float days. Immediate availability to start work is required. Minimum one-year employment stability per previous job is required; otherwise, the candidate will be offered a General Assistant position with a path to advancement into Cook. We offer a positive work environment and opportunities for professional growth. Apply now and become part of a unique culinary experience. We eagerly await your application!