Cook A

Description

Job Summary: We are seeking an experienced cook with a positive attitude and strong commitment to preparing and presenting high-quality dishes in a dynamic and collaborative environment. Key Highlights: 1. Opportunity for professional growth. 2. Be part of a unique culinary experience. 3. Teamwork in a positive environment. ***If you are currently employed and seeking growth, this is your opportunity!*** We are looking for an experienced cook to join our team at RESTAURANTES AL/CA. We seek someone who not only possesses exceptional culinary skills but also maintains a positive attitude and a commitment to excellence in food presentation and service. In this role, you will be responsible for preparing and presenting high-quality dishes that reflect the rich diversity of our menu. You will work in a dynamic and collaborative environment, contributing to maintaining the high quality standards we have established. Prior experience in professional kitchens is required, with emphasis on preparing diverse dishes. You must possess solid knowledge of cooking techniques and methods for preparing fresh ingredients. A 60-day training period is assigned at any of the following locations: Plaza Universidad, Parque Delta, Reforma 222, Perisur, Parque Tepeyac, CETRAM 4 Caminos, Plaza Tlalnepantla Fashion Mall, Galerías Coapa, Plaza Carso, Cd Jardín Nezahualcóyotl. Upon completion of training, you will be assigned to one of the 45 branches with available vacancies in the metropolitan area. **Education:** * TSU or Bachelor’s degree in Gastronomy, Tourism, Food & Beverage, or related field (preferred but not mandatory). **Experience:** * More than 3 years of recent experience in value-added cuisine (Mexican, Italian, Japanese, Chinese, Mediterranean, Spanish, or similar). * Preferably currently employed or having recently ended employment. * Prior supervisory experience over staff. **Job Description:** * Cooking using fryers, stovetops, griddles, and woks. * Inventory management and stock control. * Preparing dishes according to established recipes. * Assisting with branch opening and/or closing procedures. * Maintaining the buffet bar fully stocked at all times. **Schedule:** * Monday through Sunday, 11 AM to 9 PM, with midweek day off. * 30-minute meal break. **We Offer:** * Starting monthly gross salary of $12,000; upon completion of training, salary increases to $14,000–$15,000 based on technical and practical evaluation. * Daily meals (complimentary). **Important Notes:** * These are fast-food establishments, so customers typically do not leave tips. * Payroll cutoff dates are the 15th and 30th of each month; payment dates are the 5th and 20th, with no float days. * Immediate availability to start work is required. * Minimum one-year employment stability per job is required; otherwise, a general assistant position will be offered, with potential advancement to cook. We offer a positive work environment and opportunities for professional growth. Apply now and become part of a unique culinary experience. We eagerly await your application!