




Job Summary: Conduct fruit sampling, physical-chemical and microbiological analysis, and ensure compliance with specifications and GMPs in the food industry. Key Responsibilities: 1. Physical-chemical and microbiological analysis 2. Review of compliance with specifications and GMPs 3. Desirable experience in the food industry Fruit sampling during processing Physical-chemical and microbiological analysis Completion of departmental records Review of specification compliance Review of GMPs adherence by personnel. Employment Type: Full-time Benefits: * Option for an indefinite-term contract Education: * Incomplete or ongoing bachelor's degree (Desirable) Experience: * Food industry: 1 year (Desirable) Work Location: On-site employment


