Description
* Job Objective
Prepare food in accordance with the quality, hygiene, and quantity standards established by the industrial cafeteria, ensuring efficient and timely service for diners.
Food preparation and cooking according to the established menu.
* Proper cooking and handling of food.
* Portion control and input yield management.
* Maintain cleanliness and order in work areas.
* Apply food hygiene and safety standards.
* Proper receipt and storage of raw materials.
* Verify storage and cooking temperatures.
* Assist with inventory and input control.
* Meet production and service time requirements.
* Teamwork with assistants and supervisors.
Salary: $2,800.00 - $3,100.00 per week
Benefits:
* Free beverages
* Free parking
* Flexible schedules
* Free uniforms
Workplace: On-site employment