COOK

Description

Job Summary: We are seeking a cook with experience in industrial cafeterias for high-volume production, possessing extensive knowledge of Mexican cuisine and quality regulations. Key Highlights: 1. Experience in industrial cafeteria and high-volume production. 2. Extensive knowledge of Mexican cuisine. 3. Knowledge of quality regulations and excellent attitude. WE ARE HIRING A COOK WITH EXPERIENCE IN INDUSTRIAL CAFETERIA \-Weekly salary: $2,800 to $3,500 (tax-free) \-Statutory benefits \-Savings fund \-Free cafeteria \-High-volume production \-Extensive knowledge of Mexican cuisine \-Knowledge of quality regulations \-Excellent attitude \- Work schedule: Monday to Saturday \-Must live near the area (no difficulty commuting to Technology Park) \- Employment type: Full-time, Permanent Salary: $2,800.00 \- $3,500.00 per week Benefits: * Savings fund * Cafeteria service Work location: On-site employment