**ASSISTANT CHEF** **MUST HAVE EXPERIENCE WORKING IN INDUSTRIAL CAFETERIAS** **REQUIREMENTS:** · Bachelor's Degree in Gastronomy · Experience in industrial cafeterias · Must reside near the work area · Knowledge of HACCP certification · Knowledge of bulk food preparation **RESPONSIBILITIES:** · Food preparation according to the menu · Supervising kitchen staff during food preparation · Correcting or improving food preparation processes · Managing food handling and presentation · Monitoring operational processes requiring correction · Knowledge of food hygiene practices · Training kitchen personnel **WE OFFER:** · Salary of $10,000 tax-free · Per diems · Overtime pay · Statutory benefits effective immediately · Meals · Uniforms · Life insurance and savings fund **WORK SCHEDULE:** · Monday through Saturday · Working hours: 8:30 AM to 5:30 PM **WORK LOCATION** · Mexico City (CDMX) and Metropolitan Area (ZOMA) **VISITING DIFFERENT CAFETERIAS TO IMPROVE SERVICE QUALITY, FOOD PREPARATION, AND KITCHEN MANAGEMENT** Employment type: Full-time Salary: $10,000.00 per month Workplace: On-site employment