COOK

Description

Job Summary: We are seeking a Kitchen Supervisor and Cook to ensure service quality, hygienic food handling, and operational coordination. Key Highlights: 1. Experience in kitchen administration and operations 2. Hygienic food handling and procurement coordination 3. Focus on product quality and food safety **Kitchen Supervisor** Requirements: 25\-35 years old Completed Bachelor's degree in Gastronomy Proven experience in a similar position Responsibilities: Administration and operations. Hygienic food handling. Coordination with procurement and inventory departments. Supervision of the cleaning team. Knowledge of food and beverages. Operation of grill, deep fryer, pans, griddle, hot and cold bars. **Cook** Key Competencies: Excellent service attitude. Adherence to standards, policies, and procedures. Teamwork. Ability to work under pressure. Empathy. Deliver service while ensuring proper fulfillment of customer requirements. Maintain final product quality. Comply with food safety procedures. Follow recipes and standards strictly. Maintain order, cleanliness, and equipment care in the kitchen and facilities. Comply with Occupational Health and Safety Policy by applying relevant procedures, instructions, and control measures related to one's area and/or activities. Comply with the internal Occupational Health and Safety Regulations. Employment Type: Full-time, Indefinite-term Salary: $10,000\.00 \- $12,000\.00 per month Benefits: * Option for an indefinite-term contract Work Location: On-site employment