COOK

Description

Job Summary: We are seeking a Kitchen Leader and Cook with experience in gastronomy, hygienic food handling, and coordination to ensure quality and compliance with standards. Key Highlights: 1. Proven experience in gastronomy and a similar position 2. Hygienic food handling and operational coordination 3. Customer service orientation and final product quality **Kitchen Leader** Requirements: 25\-35 years old Completed Bachelor's degree in Gastronomy Proven experience in a similar position Responsibilities: Administration and operations management. Hygienic food handling. Coordination with procurement and inventory departments. Supervision of the cleaning team. Knowledge of food and beverages. Operation of grills, fryers, skillets, griddles, hot and cold bars. **Cook** Key Competencies: Excellent customer service attitude. Adherence to rules, policies, and procedures. Teamwork. Ability to work under pressure. Empathy. Provide customer service while ensuring fulfillment of consumer requirements. Maintain final product quality. Comply with food safety procedures. Follow recipes and standards accurately. Maintain order, cleanliness in the kitchen, facilities, and proper equipment care. Comply with Occupational Health and Safety Policy by applying relevant procedures, instructions, and control measures related to their area and/or activities. Comply with regulations established in the Internal Occupational Health and Safety Regulations. Employment Type: Full-time, Indefinite-term Salary: $10,000\.00 \- $12,000\.00 per month Benefits: * Option for an indefinite-term contract Work Location: On-site employment