Branch Manager

Description

Position Summary: We are seeking a Bar Restaurant Manager with leadership skills, an operational mindset, and a passion for hospitality to supervise operations, manage departments, and develop staff. Key Responsibilities: 1. Leadership and personnel management 2. Cost supervision and reconciliation 3. Comprehensive restaurant administration WE ARE LOOKING FOR A BAR RESTAURANT MANAGER! Location: Av. Contry Eugenio Garza Sada Sur 3680, Col. Los Pinos, Monterrey, N.L. \-Requirements: ✔ Gender: Unrestricted ✔ Age: 26 to 40 years old ✔ Bachelor’s degree in Gastronomy and Operational Administration or Bachelor’s degree in International Commerce / Economics and Administration fields ✔ Experience in top-tier restaurants ✔ Experience in nightclubs \-We Offer: $18,000 monthly \+ tips Rotating shifts \-Responsibilities: \* Personnel management and leadership \* Cost supervision and reconciliation \* Ensuring proper restaurant operations \* Management of dining area, bar, kitchen, and inventory \* Training and development of management staff If you possess leadership qualities, an operational mindset, and a passion for hospitality… we are looking for you! \-Send your CV via direct message. Lic. Erik Torres 81 8658 1994 Luz Venancio 483 109 0437 Job Type: Full-time Salary: $16,000.00 \- $18,000.00 per month Benefits: * Complimentary uniforms Workplace: On-site employment