EXECUTIVE CHEF

Description

Job Summary: Responsible for directing and supervising all kitchen operations, ensuring food quality, compliance with hygiene standards, and guest satisfaction. Key Responsibilities: 1. Direct and supervise kitchen operations 2. Ensure food quality and hygiene 3. Leadership and staff management Responsible for directing and supervising all kitchen operations, ensuring food quality, compliance with hygiene standards, and guest satisfaction. **REQUIREMENTS** * Bachelor's degree in Gastronomy or related field * Minimum 2 years of experience in hotel or restaurant kitchens * Knowledge of cost control, inventory management, and hygienic food handling * Leadership and staff management skills * Ability to design menus and maintain standards **WE OFFER** * Statutory benefits * Weekly base salary * Savings fund * Tips * Complimentary dining service **SCHEDULE** Rotating shifts with 1 day off per week Salary: $18,000.00 - $22,000.00 per month Benefits: * Discounts and preferential pricing * Free parking * Dining service * Complimentary uniforms Workplace: On-site employment