* Minimum education: primary or secondary (depending on the establishment). * Previous experience in kitchen, restaurant, or hotel. * Must be over 18 years old. * Availability of schedule (including nights, weekends, or holidays). * Good physical condition. * Speed and efficiency in washing dishes, glassware, pots, and utensils. * Ability to work as a team with cooks and waiters. Job type: Full time Salary: $2,200.00 per week Benefits: * Dining service * Free uniforms Workplace: On-site job