Cook B

Description

Job Summary: We are seeking a culinary professional to prepare dishes and set up cold and hot bars in buffet service, with an emphasis on hygienic food handling. Key Highlights: 1. Dish preparation and buffet setup 2. Knowledge of hygienic food handling 3. Minimum 1 year of experience in the field RESPONSIBILITIES \- DISH PREPARATION \- COLD AND HOT BAR SETUP IN BUFFET SERVICE SKILLS \- KNOWLEDGE OF HYGIENIC FOOD HANDLING \- TECHNICAL DEGREE OR RELATED FIELD IN FOOD AND BEVERAGES \- MINIMUM 1 YEAR OF EXPERIENCE NOTE: WEEKLY PAYMENT WEEKLY TIPS MONTHLY PRODUCTIVITY BONUS Employment Type: Full-time Salary: $10,700\.00 \- $10,800\.00 per month Benefits: * Employee discount * Free parking * Cafeteria service * Complimentary uniforms Work Location: On-site employment