**Job Profile: Hostess for Restaurant Mi Ranchito Los Osuna** **1. Job Description:** The Hostess is responsible for receiving and welcoming customers to the restaurant, assigning them an appropriate table, and ensuring they feel comfortable from the moment they arrive. Additionally, the Hostess manages reservations, organizes the waitlist, and maintains a warm, friendly, and professional atmosphere at the restaurant entrance—reflecting the establishment’s rustic and traditional character. **2. General Requirements:** Academic Qualifications: Completed high school education Ages 18–27 Professional appearance Strong verbal communication skills Positive attitude Flexible availability Marital status: unrestricted Charismatic Customer service orientation Responsible and punctual Minimum 6 months of experience in a similar role Experience in reservation management, table management systems, and direct customer interaction Communication Skills: Ability to communicate clearly, effectively, and courteously with customers and coworkers Customer Arrival Management: Ability to manage customer arrivals, assign tables, and maintain an orderly flow within the restaurant—especially during peak hours Multitasking: Ability to handle multiple tasks simultaneously, such as managing reservations, greeting customers, and coordinating with service staff Problem Solving: Ability to calmly and professionally manage wait times, complaints, or other issues while maintaining a positive attitude Restaurant Knowledge: Familiarity with the menu, restaurant specialties, table layout, and customer expectations—enabling informed recommendations and prompt resolution of inquiries Employment Type: Full-time Salary: $1,400.00–$1,500.00 per week Benefits: * Complimentary uniforms Work Location: On-site employment