Store Coordinator

Description

A company dedicated to the marketing of raw materials for baking is seeking a **Branch Assistant Manager** **Main Responsibilities** * Lead the branch's overall operations (sales, logistics, and administration). * Ensure achievement of commercial targets and profitability. * Supervise inventory, shrinkage, and product turnover. * Coordinate and develop the operational team (roles, discipline, and performance). * Guarantee service excellence and effective resolution of incidents. * Implement and monitor in-store commercial strategies. * Substitute for the Branch Manager in their absence. * Assist with loading and unloading. **Required Profile** * 3 to 5 years of experience in commercial operations, sales, or team supervision. * Experience managing operational staff. * Flexible availability (including weekends). * Willingness to cover other branches. * Basic Excel and point-of-sale system proficiency. **We Offer** Base salary: $12,300 gross monthly \+ statutory benefits \+ performance metric bonus. Rotating schedule from Monday to Sunday, with a weekday day off. * First shift: 7 a.m. to 5 p.m. * Second shift: 10 a.m. to 8 p.m. **Work Location**: Ixtapaluca Employment Type: Full-time Salary: $13,000\.00 per month Application Question(s): * Are you available to rotate shifts? * Do you have no issue with physically demanding work? For example, loading and unloading products. A sack of sugar weighs 25 kg. And a carton of eggs weighs 22\.5 kg. Workplace: On-site employment