Browse
···
Log in / Register
Job Summary: This Dining Hall role focuses on food preparation and service while maintaining cleanliness and proper food handling. Key Highlights: 1. Prepares food following intermediate to difficult recipes 2. Maintains a clean work area and ensures proper food handling 3. Works in a fast-paced environment and can serve meals to customers Dining Hall employees enable missionaries and Church staff to focus on their most important work by providing meal services. Responsibilities: * Prepares food following intermediate to difficult recipes, including main dishes, soups, salads, etc., as directed by the chef or supervisor. * Maintains a clean work area. * Can serve meals to customers. * Works to meet time and quantity requirements as dictated by the situation. * Ensures proper food handling and leftover management. Requirements: * 1 to 3 years or more of dining hall experience, with at least 6 months of that experience in food preparation. * Knowledge of food preparation and ability to follow menus * Ability to operate a variety of kitchen equipment * Strong communication skills and courtesy when interacting with others * Must be able to lift, move, or maneuver objects weighing up to 20 kilograms, stand for the duration of the shift, perform repetitive motions, and work in a fast-paced environment * Must be punctual and capable of working independently We Offer: * Monthly gross salary of $10,163.00 to $10,500.00 based on experience. * Life insurance. * Benefits exceeding legal requirements. * Minor Medical Expense Insurance.
