Job Summary: We are seeking an experienced Chef in nutritional cooking for recipe planning and development, inventory control, and raw materials management. Key Highlights: 1. Opportunity to plan, develop, and cost nutritional recipes. 2. Comprehensive management of raw materials and inventory. 3. Focus on food and workplace cleaning and disinfection. LEADING COMPANY IN THE DISTRIBUTION OF MEDICAL EQUIPMENT AND SERVICES FOR THE HEALTHCARE SECTOR Seeks: Chef Requirements: * Technical degree in Food and Beverages or Bachelor’s degree in Gastronomy (internship or graduate). * Proactive, honorable, and committed. * Flexible schedule availability. Experience: * Knowledge of nutritional cooking. * Knowledge of diverse dishes. * Verifiable experience in cafeterias, dining halls, or related areas. Main responsibilities within the company: * Recipe planning, development, and costing. * Selection and procurement of raw materials. * Raw materials inventory (FIFO: First In, First Out). * Coordination with the logistics department for raw materials procurement. * Waste control. * Development of menus meeting specified requirements. * Food cleaning and disinfection. * Workplace cleaning. Schedule: Monday to Friday, 07:00 to 15:00 hrs; Saturdays, 07:00 to 14:00 hrs. Salary: Commensurate with qualifications; to be discussed during the interview.