Description
Job Summary:
Coordinate and supervise daily branch operations, including personnel management and customer service.
Key Highlights:
1. Team leadership and management of 10 people
2. Customer service and problem resolution
3. Inventory and supplier management
**BRANCH MANAGER:**
* Customer service, complaint handling, and resolution.
* Maintenance of restaurant order and cleanliness.
* Training and performance evaluation of supervised staff (10 people).
* Supplier relations and inventory management.
* Supervision of daily cash closing.
* Monitoring and documentation of incidents involving supervised staff.
**REQUIREMENTS:**
* Must be of legal age
* Completed high school education
* Passion for customer service
* 1 year of experience as a waiter or in similar positions
* Leadership and teamwork skills
**WE OFFER:**
* Bi-weekly salary \+ tips
* Gross monthly salary of $14,568
* Statutory benefits
* Positive work environment
**SCHEDULE:**
* Monday to Sunday
08:00 AM to 04:00 PM
* One weekday day off
Employment type: Full-time, indefinite term
Salary: $14,568.00 per month
Benefits:
* Complimentary uniforms
Work location: On-site employment