Restaurant Captain

Description

**Restaurant Captain** *Tacos Atarantados* – Monterrey, Nuevo León FOR BRANCHES VASCONCELOS CARRTERA NACIONAL AND SAN NICOLAS **Job Description** At *Tacos Atarantados*, we are seeking a committed Restaurant Captain with operational leadership and a strong focus on customer service to supervise and coordinate the daily operations of the branch. The ideal candidate must have experience in personnel management, incident resolution, and restaurant service supervision. Responsibilities * Coordinate and supervise operational staff during shifts * Ensure excellent customer service and experience * Supervise branch opening, operations, and closing * Maintain cleanliness, order, and adherence to procedures * Support incident resolution and operational follow-up * Maintain effective communication with kitchen and service teams Requirements * Minimum 1 year of experience in similar positions * Experience in restaurants or the foodservice industry * Personnel management and team leadership skills * Flexible availability for scheduling * Service-oriented attitude and strong sense of responsibility * Ability to work under pressure We Offer * Weekly salary of **$4,000 MXN** * Statutory benefits * Job stability * Growth opportunities * Excellent work environment **Position Type:** Full-time **Salary:** $4,000 per week **Work Location:** Vasconcelos Carretera Nacional and San Nicolas branch Salary: $4,000\.00 per week Benefits: * Transportation assistance or service * Employee discount * Option for an indefinite-term contract * Referral program * Major medical expense insurance * Complimentary uniforms Work Location: On-site employment