




Job Summary: Supervise the quality and food safety of products and processes in the meat packaging facility, from raw material receipt through to finished product. Key Highlights: 1. Comprehensive supervision of quality and food safety in meat products. 2. Proactive and dynamic role in production process control. 3. Application of knowledge in GMPs, POES, HACCP, and NOM-251-SSA1-2009. **JOIN OUR TEAM!** Altamira Meat Packaging Facility seeks a Quality Inspector. **Objective:** Ensure that both the facility and its manufactured products comply with established quality and food safety standards, participating in operational processes—from raw material receipt, through various production area processes, to proper storage of raw materials and finished products. **Work Schedule:** \-Monday to Saturday (Saturday half-day) **Skills:** · Decision-making · Proactive · Dynamic · Organized **Knowledge:** · GMPs · POES · HACCP · NOM\-251\-SSA1\-2009 · Quality processes and documentation. **Responsibilities:** \-Temperature monitoring \-GMPs review \-Process monitoring \-Accurate completion of forms \-Assistance with shipments \-Raw material receipt \-Release of operational and pre-operational activities \-Monitoring of CCP points. **Competitive salary, statutory benefits** Employment Type: Full-time Salary: $3,000\.00 \- $3,150\.00 per week Work Location: On-site employment


