Butcher

Description

Job Summary: We are seeking a Butcher to properly handle meat products, including trimming, cutting, deboning, and handling various types of food. Key Highlights: 1. Minimum 2 years of experience handling proteins. 2. Work schedule from Monday to Saturday. **GRUPO ARCOSA is looking for a Butcher in Iztapalapa, Mexico City** ---------------------------------------------------------------- **ARCOSA FRIGORIFICOS** A leading Mexican company proudly serving the market, specializing in temperature-controlled storage, refrigeration services, and cold-temperature contract manufacturing. **Hiring a Butcher** **RESPONSIBILITIES:** * Ensure proper handling of meat products. * Trimming of cuts * Cutting and deboning * Proper use of tools * Food handling (pork, beef, turkey, chicken) **WE OFFER:** * Monthly gross salary: $12,000 MXN * Monthly bonus of up to $3,000 MXN * Statutory benefits * Overtime pay * Biweekly payments * Work equipment **SCHEDULE:** * Monday to Friday: 7:00 a.m. to 4:30 p.m.; Saturdays: 7:00 a.m. to 12:00 p.m. **REQUIREMENTS:** * Basic education level * Experience: minimum 2 years * Valid and up-to-date personal documentation * Proficiency in handling proteins * Proper use of utensils and machinery **LOCATION:** * Two blocks from UAM Iztapalapa Metro Station **Desired Education Level:** Basic **Desired Experience Level:** Intermediate **Departmental Function:** Logistics / Transportation **Industry:** Warehousing and Storage *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69f8c6a93a00003a0091755f\&source\=indeed*