* Plan, organize, and prepare food, menus, and meals * Follow recipes or work under supervision * Ensure food quality, flavor, and presentation * Keep the kitchen clean and organized * Verify compliance with hygiene standards * Check food storage conditions * Process and expedite orders * Experience using kitchen tools, trays, and oven-safe containers * Knowledge of various cooking procedures and methods * Ability to follow sanitary procedures * Ability to work as part of a team * Strong communication skills Job type: Seasonal Contract duration: 15 days Salary: $9,000.00 - $10,000.00 per month Work location: On-site employment