QUALITY SYSTEMS MANAGER

Description

SIGMA is committed to promoting talent development. Job Objective Support the development, implementation, maintenance, and improvement of the site's quality and food safety system. Job Responsibilities Maintain records of reviews and follow-up activities arising from internal audits. Schedule external audits for CADI, CEDI, or the plant. Serve as the SQF Practitioner at the Santa Catarina plant. Lead and participate in the HACCP committee. Advise on the implementation and follow-up of HACCP committees at plants. Manage document control, retention, and updates. Analyze and verify compliance with and validation of CCPs and prerequisites. Schedule, conduct, and manage internal audits for CADI, CEDI, and plants. Present progress reports on internal and external audit results to Quality Management and regional management. Train the internal audit team at least once per year. Update and deliver HACCP, SQF, etc. training. Prepare and present the monthly management review. Coordinate export projects or certifications. Participate in the Risk and Crisis Committee, continuous improvement projects, traceability drills, product recovery, and food defense. Support and participate in complaint investigations. Coordinate and guide regional quality inspectors. Experience Implement and maintain food safety systems. Manage key indicators or KPIs to evaluate the effectiveness of the quality system. Ensure regulatory compliance (COFEPRIS, TIF, FDA, NOMs). **Education:** Bachelor's degree in a related field. At Sigma, we promote originality. We recognize and celebrate the unique value of individuals, fostering equal opportunity without discrimination based on political affiliation, culture, age, pregnancy, marital status, gender, nationality, socioeconomic level, maternity, paternity, religion, sexual orientation, ethnic origin, or type of disability. Join our community of over 60 nationalities across 4 continents!