Job Summary: ISA GLOBAL RECRUITMENT is seeking an Executive Chef to plan menus, manage costs, and supervise kitchen staff, ensuring food quality and preparation. Key Responsibilities: 1. Leadership in kitchen operations and staff management 2. Recipe development and preparation of specialized meals 3. Inventory and operational cost management **ISA GLOBAL RECRUITMENT** is a firm specializing in recruitment and selection of operational and administrative professionals for various departments of companies with vacancies across Canada. Our primary function is to provide personalized consultation aligned with the open position, coordinated with the client company’s Human Resources department, thereby delivering the appropriate human talent. Our commitment is to deliver accuracy, security, information, and transparency throughout each process, building a true strategic partnership with candidates by professionally preparing and advising them for the available position within the company. **HIRING FOR VANCOUVER BC CANADA FOR THE POSITION OF:** **EXECUTIVE CHEF EXECUTIVE CHEF EXECUTIVE CHEF EXECUTIVE CHEF** Estimate quantities and costs of supplies and food items. Maintain records of costs, consumption, sales, and food inventory. Analyze operational costs and other data. Demonstrate new cooking techniques and equipment to kitchen staff. Supervise activities of specialist cooks, cooks, and other kitchen workers. Develop new recipes. Instruct cooks on food preparation, cooking, garnishing, and presentation. Prepare and cook full meals and specialties for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food regularly or for guests or special functions. Prepare and cook specialty meals or foods. Order food and kitchen supplies. Coordinate purchasing and repair of equipment. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs, and cooks. Train staff in food preparation, cooking, and handling. Lead/instruct people. **REQUIREMENT: VALID PASSPORT** **ENGLISH: NOT MANDATORY** **Consultation fee and details discussed during interview; CV evaluation based on professional and occupational competencies, following prior assessment of skills.** **Lic. Eduardo Gonzalez Ferrer** **Recruitment Agent – Latin America isaglobal.ca** **authorized \#CNESST AR\-2000250/mexique/** Job Types: Full\-time, Permanent Pay: $8,555\.47 per month Work Location: In person
Juan García
Indeed · HR
Juan García
Indeed · HR
