Job Summary: We are seeking an experienced Cook proficient in preparing foods such as soups, broths, stews, and desserts, with leadership and teamwork skills. Key Highlights: 1. Experience in preparing soups, broths, stews, and desserts. 2. Handling of kitchen tools and vegetable disinfection. 3. Leadership, communication, and teamwork skills. Job Posting Cook Location: Coyoacán, Mexico City Company: Taquerias Copacabana Posted on April 7, 2026 Valid until April 30, 2026 Net Monthly Salary $10,000\.00 Apply Reference Number: 21106624 Description Experienced Cook skilled in preparing foods including soups, broths, stews, and desserts. Requirements * Required academic level: High school or vocational training * Experience: 6m \- 1 year as a Cook * Knowledge(s) and tool(s): + Handling of kitchen tools + Knowledge of vegetable disinfection + Handling of meats including chicken, pork, and beef * Language(s): * Skill(s) and competency(ies): + Leadership + Stress tolerance + Work quality + Commitment + Communication + Teamwork + Proactivity + Customer orientation * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 15:00 Schedule clarification: Work from Monday to Sunday with one weekday rest day; rotating shifts. Responsibilities and Activities * Preparation of desserts * Preparation of a three-course menu Benefits Offered by the Company * Statutory benefits * Complimentary cafeteria service * Weekly payment * Fixed-term employment contract Recruitment Process * Interview \- Date and time scheduled * Assessment tests \- Date and time scheduled * Start date of your recruitment process: April 7, 2026 * Duration of recruitment process: 1 Week About the Company