Description
**Candidate Profile (Competencies and Skills):**
**Women only**
**Attach CV with photo**
**Good appearance**
* **Experience:** 5 verifiable years
* **Physical Skills:** Stamina to stand for extended periods and carry heavy trays.
* **Attitude:** Friendliness, patience, proactivity, and effective communication.
* **Knowledge:** Proficiency in point-of-sale systems and food hygiene standards.
**Working Conditions:**
* Availability on weekends, evenings, and holidays.
**Main Functions and Responsibilities:**
* **Customer Service:** Greet guests, present menus, recommend dishes and beverages, and resolve inquiries or complaints.
* **Operations:** Accurately take orders, relay them to the kitchen/bar, serve food, and process payments (POS system).
* **Cleaning and Setup:** Prepare, clean, and disinfect tables, as well as maintain an orderly workstation.
* **Teamwork:** Support colleagues (e.g., bussing tables, cleaning) and participate in pre-service meetings.
Employment Type: Full-time
Salary: $9,500.00 - $20,000.00 per month
Benefits:
* Free beverages
* Option for an indefinite-term contract
* Dining service
* Free uniforms
Application Question(s):
* Experience in fine dining
Experience:
* Waitress: 5 years (Mandatory)
Work Location: On-site employment