UNIT MANAGER

Description

Job Summary: Responsible for supervising staff, ensuring food safety and quality, managing forms, planning menus and orders, and guaranteeing timely service delivery. Key Highlights: 1. Leadership in personnel and unit operations management 2. Guarantee of food quality and safety 3. Menu planning and supply management ANKARA FOOD SERVICES is seeking a UNIT MANAGER REQUIREMENTS: \*Bachelor's Degree in Nutrition required \*Minimum 1 year of experience in the position \*Strong personnel management skills \*Knowledge of standards 251, 605, and Distintivo H \*High problem-solving ability \*Sense of urgency \*Strong frustration tolerance \*Organized OBJECTIVE: \-Supervise staff under direct responsibility to ensure completion of assigned tasks. \-Guarantee food safety and quality. \-Verify proper completion of forms. \-Monthly menu planning \-Preparation of supply orders \-Preparation of weekly payroll drafts \-Ensure service is delivered on time and as scheduled. SALARY: $16,000\.00 MONTHLY Statutory benefits Direct employment by the company. **Contact: 3340460264** \- Job Type: Full-time Job Type: Full-time Salary: $16,000\.00 per month Work Location: On-site employment