Job Summary: We are seeking a Unit Manager to supervise staff, ensure food quality and safety, plan menus, and manage orders and supplies with strong problem-solving skills. Key Highlights: 1. Leadership in personnel and unit operations management 2. Guarantee of food quality and safety 3. Strategic menu planning and supply management ANKARA FOOD SERVICES is hiring a UNIT MANAGER REQUIREMENTS: \*Bachelor's degree in Nutrition required \*Minimum 1 year of experience in the position \*Strong personnel management skills \*Knowledge of standards 251, 605, and Distintivo H \*High problem-solving ability \*Sense of urgency \*Strong frustration tolerance \*Organized OBJECTIVE: \-Supervise staff under direct responsibility to ensure completion of assigned tasks. \-Guarantee food safety and quality. \-Verify completion of forms. \-Monthly menu planning. \-Preparation of supply orders. \-Preparation of weekly payroll drafts. \-Ensure timely and proper service delivery. SALARY: $16,000\.00 per month Statutory benefits Direct employment by the company. **Contact: 3340460264** \- Position Type: Full-time Position Type: Full-time Salary: $16,000\.00 per month Work Location: On-site employment