SERVICE SUPERVISOR

Description

Job Summary: SERVICE SUPERVISOR FOR INDUSTRIAL CAFETERIA requires experience in cafeterias, knowledge of NOM 251 and NORMEX 605, proactivity, and passion for customer service. Key Highlights: 1. Experience in industrial cafeteria services 2. Knowledge of NOM 251 and NORMEX 605 3. Proactive with evident passion for customer service ANKARA FOOD SERVICES Seeks SERVICE SUPERVISOR FOR INDUSTRIAL CAFETERIA; work location: **TECHNOLOGY PARK** **Requirements:** * Gender: Unrestricted * Age: 22–45 years * Education: Bachelor's Degree in Nutrition * **Experience in industrial cafeteria services** * Knowledge of NOM 251 and NORMEX 605 * Strong verbal communication skills, friendly demeanor, and tactful interaction * Proactive and self-motivated * Committed, responsible, and demonstrably passionate about customer service. **WE OFFER:** \+$3000 per week, tax-free \+Statutory benefits \+Savings fund \+Complimentary uniform \+Complimentary cafeteria service \+Job stability **Fixed shift; NO rotating shifts.** **Interested candidates, please call 33 40 46 02 64** Schedule: * Monday to Saturday Employment Type: Full-time, indefinite-term contract Salary: $3,000.00 per week Benefits: * Salary increases * Free beverages * Savings fund * Free parking * Option for indefinite-term contract * Employee referral program * Cafeteria service * Complimentary uniforms Work Location: On-site employment