SCHOOL CHEF

Description

Job Summary: We are seeking a creative and organized Chef to develop nutritious and varied menus, lead culinary workshops, and ensure food safety hygiene within an institution. Key Highlights: 1. Design of nutritious and varied menus for different audiences. 2. Opportunity to lead culinary workshops for students, mothers, and teachers. 3. Supervision of hygiene, food storage, and food handling. We seek a **responsible, creative, and organized Chef** to develop nutritious and varied menus for students, teachers, and guests, as well as to lead culinary workshops within the institution. Main Responsibilities: * Preparation of breakfasts for students and teachers. * Preparation of snack menus for all academic levels. * Preparation of lunch and afternoon snacks for daycare services. * Design of **monthly varied menus** for breakfasts, lunches, and meals for guests (occasional). * Conducting cooking courses for mothers and teachers. * Conducting cold cuisine courses for students. * Supervising proper **hygiene, food storage, and food handling**. Requirements: * Formal training as a **Chef or in Gastronomy**. * Experience in **institutional or school kitchens**. * Knowledge of **child nutrition**. * Certification in **hygienic food handling**. * Minimum **1 year of kitchen experience**. Important for the interview: Interested candidates must **submit a prepared menu proposal** (e.g., a sample weekly or monthly menu for students) as part of the interview process. We offer: * **Competitive salary.** * **Statutory benefits.** **Position Type:** Full-time **Work Location:** On-site employment Salary: $16,000\.00 \- $18,000\.00 per month Work Location: On-site employment