A rapidly growing restaurant with a presence in Mexico City is seeking: **"RESTAURANT ASSISTANT MANAGER"** * **Working schedule from Monday to Sunday, with one rotating day off per week; rotating shifts including opening, intermediate, and closing shifts.** **Requirements:** * **Minimum of 2 years of stable and recent experience as shift supervisor or assistant manager in restaurants.** * **Experience in restaurants or fast-food establishments. (**mandatory**)** * **Completed high school diploma or technical degree in tourism, administration, or food and beverage.** * **Proficiency in personnel management, cost control, inventory management, and restaurant operational KPIs.** * Availability to work rotating shifts (intermediate and/or closing shifts) * Valid RFC and NSS (mandatory) **We offer:** * **Base salary paid biweekly** * Statutory benefits * 40% discount across all our brands. * Professional development and career growth plan. * **2 days off per week.** **If interested, please apply through this channel, update your CV and contact information, and we will contact you shortly via WhatsApp to schedule your interview.** Job type: Full-time Salary: $12,004\.78 \- $12,005\.00 per month Benefits: * Staff cafeteria service Application question(s): * What is your expected salary? Work location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
