Description
Join our team — we are currently seeking:
Unit Manager for Industrial Cafeteria.
WORK LOCATION: Ocoyoacac Industrial Zone
REQUIREMENTS:
* Bachelor's degree in Gastronomy, Dietetics, Nutrition, or related field (degree certificate and professional license required)
* Minimum 2 years of experience in a similar position
* Knowledge of hygiene standards and the Distintivo H certification
RESPONSIBILITIES:
* Plan and manage cafeteria activities.
* Oversee cafeteria operations and all associated resources.
* Ensure efficient cafeteria management.
* Guarantee customer satisfaction.
* Submit cafeteria activity reports.
* Optimize resources.
* Cost management
* Personnel management
* Cafeteria financial reporting
* Customer relations
* Distintivo H compliance
* Menu development
Employment type: Full-time
Salary: $18,000\.00 per month
Benefits:
* Cafeteria service
* Free uniforms
Workplace: On-site employment