Job Summary: We are seeking an HSEQ Hygienist with experience in the food industry to verify and implement quality management procedures, train staff, and provide advisory support for investigations. Key Responsibilities: 1. Verify and implement HSEQ procedures 2. Train staff in Hygienic Food Handling 3. Advise on incident and accident investigations **Experience in the food industry / Nutrition** WE ARE LOOKING FOR YOUR HSEQ / HYGIENIST TALENT * Verify the implementation of HSEQ procedures based on the Quality Management System to ensure food safety, employee safety, and compliance with environmental requirements. * Supervise the implementation of Quality Management System requirements to prevent food incidents and accidents. * Train staff in Hygienic Food Handling and Safety, standardizing processes and preventing incidents. * Interpret microbiological food analyses and provide support for corrective and preventive actions. * Advise on incident and accident investigations, identifying root causes and implementing effective corrective actions. * Provide technical support in developing action plans arising from internal and external audits. **Location and Coverage** ·This position will visit six accounts distributed across the areas of Tepotzotlán (3), Pachuca (2), and Lerma (1) **Compensation and Additional Benefits** * Monthly salary of 14,000 to 14,500 MXN. * Free transportation * Work schedule: Monday to Saturday * Statutory benefits and above. * Grocery vouchers: 10%. * Complimentary uniforms. * Free cafeteria service. * Ongoing training opportunities. **Job Requirements** * Minimum education required: University degree in Food Engineering, Nutrition, or related field. * Minimum 1 year of verifiable experience in industrial cafeterias. * Advanced knowledge of NOM-251, Distintivo H, and personnel management. Employment type: Full-time Salary: $14,000.00 – $14,001.00 per month Benefits: * Salary increases * Transportation assistance or service * Cafeteria service * Free uniforms * Grocery vouchers Education: * Completed bachelor’s degree (Mandatory) Experience: * two: 1 year (Mandatory) Workplace: On-site employment