Job Summary: This role involves production, quality control, and inventory management for artisanal food products, requiring attention to detail and culinary skills. Key Highlights: 1. Artisanal production of food products 2. Quality control and inventory management 3. Experience in pastry, chocolate-making, or artisanal food production Description and details of responsibilities **1\. Production and preparation of products.** * Preparation of raw materials * Artisanal production * Standardization **2\. Quality control and presentation.** * Product aesthetics * Waste control * Packaging **3\. Inventory management and cleaning.** * Raw material rotation * Raw material requisition * Area hygiene Experience and requirements * Minimum 1–2 years of experience in similar positions (pastry, chocolate-making, cafeteria, or artisanal food production). * Proficiency in proper handling of kitchen utensils and basic pastry techniques. * Soft skills, strong attention to detail. Benefits * Benefits in accordance with the Federal Labor Law (LFT) * Life insurance * Annual bonuses * Uniform * Product discounts **Number of vacancies** 1 **Department** Food **Contract type** Permanent **Work modality** On-site **Shift** Day shift **Work schedule** Full-time **Working hours*** Full-time **Net monthly salary** $16,000 \- $18,000 MXN **Education** Technical degree **Willingness to travel** No
Juan García
Indeed · HR
Juan García
Indeed · HR
