Pastry Chef

Description

Job Summary: We are seeking a Pastry Chef to create a kitchen defined by quality, creativity, and exemplary hygiene, driving culinary innovation and ensuring customer satisfaction. Key Highlights: 1. Talent development in a prestigious and dynamic environment 2. Professional development opportunities and continuous training 3. Culinary creation and innovation in pastry **Opportunity for Pastry Chef at Hotel Marquis Reforma** **Objective** To establish a kitchen distinguished by quality, creativity, and exemplary hygiene, with the primary goal of professional performance and culinary innovation. At all times, we aim to ensure customer satisfaction while managing and controlling the pastry department, maintaining a harmonious, orderly, and disciplined work environment. **Responsibilities** * Establish necessary procedures to verify that raw materials are dispatched from the warehouse to the workstation for producing finished goods, ensuring appropriate utilization and distributing essential information to the team to maintain daily cost control. * Verify dessert, bread, and cake preparation according to standardized recipes. * Supervise personal hygiene and cleanliness of the pastry area—including ingredients and staff under supervision. * Manage company resources, including raw materials, supplies, and human resources. * Supervise and/or establish work schedules and rest days for pastry staff. * Supervise and verify optimal inventory tracking of fast-consumption items. * Supervise receipt of goods. * Direct, supervise, and control the following functions: * Production of desserts for dining venues and events, as well as sweet and savory breads. * Cleaning and maintenance of kitchen equipment. * Raw material control using the PEPS (First Expired, First Out) system. * Assignment and supervision of tasks for staff under supervision. * Dessert dispatch according to the service sheet. * Warehouse requisitions. * Direct responsibility for dessert and bakery production, as well as presentation and service timing. * Maintain hygiene during dessert preparation and service, as well as in the production and service kitchen areas. * Evaluate staff under supervision. * Supervise maintenance of equipment and fixed furniture within the work area. * Culinary innovation and proposals for new desserts for dining venues and banquet kits. * Preparation and supervision of chocolate products for dining venues. * Prepare shakes, batters, doughs, creams, sauces, and desserts required for daily production; work with various types of cakes, cookies, pastries, and desserts; verify oven temperatures; maintain necessary mise en place for area production—for example: brisé, brioche, and choux. * Continuously train staff under supervision in techniques appropriate to their daily duties. **Requirements** * Prior experience as a Pastry Chef * Knowledge of gourmet pastry techniques * Ability to work in a high-demand environment * Leadership and teamwork skills **Benefits** * We offer a dynamic and creative work environment * You will have professional development opportunities * Access to continuous training and industry events This role offers a unique opportunity to develop your talent in a prestigious and dynamic environment.